Family recipes passed down through generations, reimagined for the modern palate.
Open Tue–Sun, 17:00–23:00
Founded in 2008 by Chef Marco Benedetti, Osteria brings the warmth of Italian family dining to the heart of Milan. Each dish tells a story—recipes passed down through generations, crafted with locally-sourced ingredients and a deep respect for tradition.
We believe in the power of food to bring people together, to create memories, and to nourish both body and soul.
— Marco Benedetti
Executive Chef
Born in Bologna, Chef Marco trained under Michelin-starred maestros before returning to his roots. His philosophy is simple: respect the ingredient, honor the tradition, and cook with love.
15 Years Experience · Michelin Trained · Farm to Table
"Absolutely incredible. The risotto was the best I've ever had, and the atmosphere made me feel like I was dining in my nonna's kitchen. Can't wait to return!"
Sofia Romano
via Google Reviews
"Chef Marco's attention to detail is unmatched. Every dish was a work of art. This is authentic Italian cuisine at its finest. Highly recommend the osso buco."
Alessandro Vitale
via Google Reviews